Banaras – a city where every alley tells a story and every sweet holds a tradition. Nestled near Udai Pratap College in Bhojubir, the iconic Lal Peda is one such priceless treasure. It’s not just a sweet but an experience that lets you savor the soul of Banaras.

Over 100 Years of Tradition

In 1911, Raja Uday Pratap Singh initiated the tradition of making pure sweets for students, giving birth to the unforgettable taste of Lal Peda. Since then, this delectable delight has won the hearts of not just the locals but also every traveler who walks through Banaras’ timeless lanes.

What Makes Lal Peda So Magical?

Every bite of Lal Peda narrates the legacy of Banaras. Crafted from granular khoya and pure sugar, it’s slow-cooked in ghee over a gentle flame until it achieves its signature deep reddish-brown hue. Its flavor is more than sweet – it carries the essence of Banaras’ rich culture.

A Flavor That Becomes a Memory

Lal Peda is more than a sweet treat – it’s a thoughtful gift for festivals, weddings, and special occasions, leaving a lasting impression of joy and tradition. With a shelf life of 15 to 20 days, it’s perfect to carry along as a souvenir, letting you take a piece of Banaras back home.

GI Tag – A Mark of Distinction

This sweet is so special that it has been awarded the prestigious Geographical Indication (GI) tag. It’s not just a certification but a testament to its quality and Banaras’ heritage.

A Gift of Banaras for You

The Mahadev Lal Peda Bhandar near Bhojubir has been crafting this sweet since 1986, making it an emblem of Banaras’ culinary identity. When you visit, you won’t just take home a sweet; you’ll carry a piece of Banaras itself.

Your Heart Will Say – I Must Have Lal Peda!

If you’re visiting Banaras, make Lal Peda a part of your journey. It’s not just a dessert; it’s a slice of the city’s soul.

👉 Visit us today and indulge in this unforgettable taste!